New York State Department of Agriculture and Markets
Company Description
The New York State Grown & Certified program makes it easy for consumers to identify local, safely handled, and environmentally responsible agricultural products. By offering New York State Grown & Certified labeled products, you can assure your customers that you are committed to providing them with the high-quality food they desire. To join this no-cost program as a producer, or retail partner, please see the applications in resources.
Contact Info
Address
10B Airline Dr
City
Albany
State
NY
Postal Code
12205
Country
US
Products
Fruit
Apples, Berries, Blueberries, Cantaloupes, Cherries, Fresh-Cut Fruit, Grapes, Melons, Nectarines, Organic Fruit, Peaches, Pears, Plums, Raspberries, Strawberries, Watermelons
Vegetables
Asparagus, Bagged Salad, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Corn, Cucumbers, Eggplant, Fresh-Cut Vegetables, Garlic, Greens, Herbs, Hothouse/Greenhouse Vegetables, Hydroponics, Leeks, Lettuce, Microgreens, Mushrooms, Onions, Organic – Vegetables, Peppers, Potatoes, Pumpkins, Radishes, Spinach, Squash, Sweet Potatoes, Tomatoes, Zucchini
Ancillary / Hard Goods
Maple Syrup
Merchandising
Point-of-Sale Material, Promotional Materials
Floral
Christmas trees/Wreaths, Fresh-Cut Flowers, Nursery Stock / Shrubs / Trees
Team Members
Jessica Brooks
NYS Grown & Certified. Program Manager
+1 518-424-1336
Sue Santamarina
Economic Development Specialist
+1 518-457-7229